Vagablond

Vagablond

About the blog

On the way - through life and around the world - this blog consists of Vagablonds stories, thoughts and ideas.
The blog is divided into categories: 365 consist of everyday stories, updates, current travel experiences and the like. OUT & ABOUT gives you a glimpse of Vagablonds mind. VOYAGER involves anything travel-related; memoirs, advice, impressions.. The supersmart BLOND informs and the love for food category EAT explains itself.. QUOTES - a collection of Vagablonds faves.

Feel free to click around, read, make comments or give feedback. Enjoy travelling - enjoy life!

GAZPACHO

Sports & NutritionPosted by vagablond 2011-02-11 12:38:58

My favourite dish in Spain is Gazpacho - serve it ice cold on a hot day and you feel your body revitalizes!

Directions for 2 persons (if not in Spain)

1. In a blender combine the veggies you have, but basically you need: two tomatoes, half a cucumber, as much garlic as you like, half an onion, a green bell pepper quarter, a pimento and 1,5 cups tomato juice. Blend at high speed to puree the vegetables. Add some tasty olive oil (4-5 tablespoons) and vinegar (1-2ts) and S&P as you like.

2. Cover it and refrigerate till it is well chilled:)

3. Chop whatever veggies you have to serve as accompaniments with the soup: My favourites are: onion, tomato, cucumber, roasted pine-seeds, avocado, garlic/chili. Breadlovers add croutouns and voíla: BUEN PROVECHO

Directions for 2 persons (if in Spain)

1. Buy a litre of gazpacho at the supermarket, add chopped veggies and voíla: BUEN PROVECHO!

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