Vagablond

Vagablond

About the blog

On the way - through life and around the world - this blog consists of Vagablonds stories, thoughts and ideas.
The blog is divided into categories: 365 consist of everyday stories, updates, current travel experiences and the like. OUT & ABOUT gives you a glimpse of Vagablonds mind. VOYAGER involves anything travel-related; memoirs, advice, impressions.. The supersmart BLOND informs and the love for food category EAT explains itself.. QUOTES - a collection of Vagablonds faves.

Feel free to click around, read, make comments or give feedback. Enjoy travelling - enjoy life!

FÅRIKÅL

EATPosted by vagablond 2011-09-27 11:48:58
Elected the national dish of Norway in the 70`s, fårikål is a winner every early autumn. I already look forward to prepare this extremely easily cooked dish and enjoy it after a day spent outdoors.

A plate of fårikål looks nothing like the colourful autumn nature, it looks undelicate and some people react to the smell of the mutton.
However, it is a poor mans delicassy and every norwegian is obliged to have a plate once a year.

Literally fårikål means "mutton in cabbage". How you prepare it?
Throw pieces of mutton with bone, cabbage-quarters and whole black pepper into a cassserole. Cover with water and let it cook for hours. Serve it with boiled potatoes.

Fårikål Feast Day (Fårikålens festdag) is celebrated on the last Thursday in September each year - so now you know what to do on Thursday!

Vegetarians!

I remember student life in Barcelona and especially a cold evening where I was longing for something that reminded me of home. I was homesick, it was autumn.. Windy and cold outdoor and indoor (someone please teach the Spanish the concept of isolation) and I came up with the idea of preparing fårikål.

However, as a poor student I couldn´t afford the mutton and ended up preparing kålikål (or cabbage in cabbage).

Enjoy!


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